Playing in the Kitchen

Stoney really liked the Catalonian “tortillas.” So much so, that he tried a hand at making his own. No recipe, just playing.

potato and onion mixture, chopped

potato and onion mixture, chopped

I think he got remarkably close to our Barcelonan breakfast.

Stoney's first onion potato tortilla.

Stoney’s first onion potato tortilla.

He added some spices, but it still wasn’t quite as flavorful as the real thing. Next time we’ll experiment some more. It isn’t real pretty, but it looks a lot like the one in Spain.

My slice of tortilla with toasted baguette and a drizzle of olive oil.

My slice of tortilla with toasted baguette and a drizzle of olive oil.

The next morning I tried a new scone flavor I had been considering: pumpkin scone with maple glaze. It is very lightly pumpkin, because I have to use the fresh pumpkin, rather than the canned puree.

We almost ate them all before I remembered to take a photo!

We almost ate them all before I remembered to take a photo!

I do think my favorite meal to cook is breakfast!

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