Stoney really liked the Catalonian “tortillas.” So much so, that he tried a hand at making his own. No recipe, just playing.
I think he got remarkably close to our Barcelonan breakfast.
He added some spices, but it still wasn’t quite as flavorful as the real thing. Next time we’ll experiment some more. It isn’t real pretty, but it looks a lot like the one in Spain.
The next morning I tried a new scone flavor I had been considering: pumpkin scone with maple glaze. It is very lightly pumpkin, because I have to use the fresh pumpkin, rather than the canned puree.
I do think my favorite meal to cook is breakfast!